I don't know about you but pancakes would have to be one of my most favourite breakfast treats, or even for dessert with icecream or this amazing maple cream.
I am a fan of big fluffy pancakes, not the flat heavy kind...and this is a recipe I have been using for years now. It's from my "Barefoot Contessa Family Style" cookbook, I have tried to play around with batter to see what I could do to improve it but, it's perfect the way it is....well done Ina, your my hero! They are light and fluffy, with a lovely hint of vanilla and lemon, and with the mixed berries and maple cream, it's pure heaven.
This is the perfect weekend indulgence and great for a brunch get together. I hope you love it as much as my family and I do.
Sour Cream Pancakes with Maple Cream & Berries