I've said it before and I'll say it again, frittata's are a favourite in my house and made weekly. I love how simple they are, how delicious and versitle. Your only limited by your imagination with the combination of flavours you can incorporate.
This lovely creation came about this week as I was looking for something to make for lunch. I had a nice big butternut pumpkin and loads of lovely crimini mushrooms. As I rummaged around the vegie draws in my fridge I got my inspiration and this was created!
The flavours are so lovely. The sweetness from the pumpkin the earthiness of the spinach and mushrooms and the delightfully salty tang of the feta makes for a magic combo. Eaten hot or cold it's a winner. I love to serve this with a light salad, baby spinach, red onion, cherry tomatoes and a big squeeze of lemon juice is a perfect side dish.
It's also a great appetizer for when you have company or for a cocktail party....just cut into small bite size pieces and there you have it! They're a small taste packed with big flavour, and they look pretty too.
Spinach, Mushroom, Pumpkin & Feta Frittata