Summer is here which means BBQ's and easy eating. So if your looking for that amazing side dish...this is it! I love this because it's one of those dishes you can make ahead, either the night before or early on in the day. It's best eaten at room temp or cold. Of course there's nothing stopping you from eating hot out of the pot too.
This is such an aromatic dish, packed with flavour and so colourful. This is a kid friendly dish too, I used to and still do serve this to my kids, my son Jack loved it, so I would freeze it in individual portions and had instant dinner for him when I was in a pinch. I like to serve this with anything off the BBQ, sausages, steak, chicken or fish. I know you'll love it, and trust me you'll be giving the recipe to all your friends after they tasted it!
Spinach and Tomato rice pilaf